Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rigatoni with Spicy Sausage-Tomato Sauce, Arugula, and Parmesan has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1160 mg | 33.1% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 460
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1390 mg 57.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 30 g 60%
Vitamin A 45% Vitamin C 60%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 70
Protein 2 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 220
Protein 5 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 370
Protein 0 g | Carbs 4 g | Fat 41 g
Per Serving | Calories 190
Protein 17 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 980
Protein 26 g | Carbs 34 g | Fat 83 g
Per Serving | Calories 260
Protein 2 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 45
Protein 1 g | Carbs 5 g | Fat 3 g