Rigatoni with Sauted Eggplant and Tomatoes 1 has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Rigatoni with Sauted Eggplant and Tomatoes 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 9 mg 3%
Sodium 324 mg 13.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.5 g | Carbs 5.8 g | Fat 2.8 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 4.3 g | Fat 7.4 g
Per Serving | Calories 98
Protein 3.3 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 6.6 g | Fat 2.2 g