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Rigatoni With Italian Sausage , Peppers and Onions - Recipe and Nutrition Facts
39

Rigatoni With Italian Sausage, Peppers, and Onions Recipe

Rigatoni With Italian Sausage, Peppers, and Onions has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Rigatoni With Italian Sausage, Peppers, and Onions has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat46%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A424.6 IU8.5%Top 30%High
Retinol11.4 mcg
Vitamin C48 mg80%Top 10%Very High
Vitamin D22.3 IU5.6%Top 10%Very High
Thiamin0.57 mg38.1%Top 10%Very High
Riboflavin0.57 mg33.6%Top 10%Very High
Niacin5.7 mg28.6%Top 10%Very High
Vitamin B60.57 mg28.6%Top 10%Very High
Folate113.7 mcg28.4%Top 10%Very High
Folic Acid87.4 mcg
Vitamin B120.57 mcg9.5%Top 30%High
Pantothenic Acid0.57 mg5.7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.4 mg3.1%Mid 40%Average
Iron2.3 mg12.7%Top 10%Very High
Magnesium37.7 mg9.4%Top 30%High
Phosphorus189.7 mg19%Top 30%High
Potassium318.3 mg9.1%Top 10%Very High
Sodium532.7 mg22.2%Top 30%High
Zinc1.7 mg11.4%Top 30%High
Copper0 mg
Manganese0.57 mg28.6%Top 10%Very High
Selenium44 mcg62.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%Top 30%High
Dietary Fiber2.1 g8.2%Top 30%High
Sugars2.3 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.7%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid3.4 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%Top 30%High
Saturated Fat5.4 g26.9%Top 30%High
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 657 Calories from Fat 298

% Daily Value *

Total Fat 33.1 g 50.9%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 106.9 mg 35.6%

Sodium 932.3 mg 38.8%

Total Carbohydrates 63 g 21%

Dietary Fiber 3.6 g14.4%

Sugars 4.1 g

Protein 26 g 52%

Vitamin A 14.9% Vitamin C 140%

Calcium 5.5% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/rigatoni-with-italian-sausage-peppers-and-onions-447002 Embed Table:

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