Rigatoni with Grilled Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rigatoni with Grilled Veggies has been given a composite ranking of 62, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 790 mg 32.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 60%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 210
Protein 14 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 610
Protein 6 g | Carbs 67 g | Fat 36 g
Per Serving | Calories 200
Protein 8 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 390
Protein 37 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 200
Protein 25 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 370
Protein 48 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 170
Protein 19 g | Carbs 14 g | Fat 4 g