Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Rigatoni Vegetarian Bolognese - Recipe and Nutrition Facts
78

Rigatoni Vegetarian Bolognese Recipe

Rigatoni Vegetarian Bolognese has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Rigatoni Vegetarian Bolognese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat64%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4210 IU84.2%
Vitamin C63.6 mg106%
Vitamin D17.6 IU4.4%
Vitamin E1.9 mg6.2%
Thiamin0.09 mg6.3%
Riboflavin0.21 mg12.3%
Niacin2 mg9.8%
Vitamin B60.22 mg11.1%
Folate29.6 mcg7.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.6 mg8.8%
Magnesium28.4 mg7.1%
Phosphorus127 mg12.7%
Potassium422.5 mg12.1%
Sodium215.9 mg9%
Zinc0.78 mg5.2%
Copper0.21 mg10.5%
Manganese0.54 mg26.9%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber3.3 g13.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.3 g31.5%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 215.9 mg 9%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 3.3 g13.2%

Sugars 2.7 g

Protein 6.2 g 12.4%

Vitamin A 84.2% Vitamin C 106%

Calcium 11.3% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=616164 Embed Table:

Related Searches

86

Veggie Fajitas 1

Per Serving | Calories 159
Protein 6.6 g | Carbs 21.3 g | Fat 6.1 g

30

Herb-Tofu scramble

Per Serving | Calories 115
Protein 7.8 g | Carbs 2.2 g | Fat 8.9 g

8

Dutch Babies 1

Per Serving | Calories 191
Protein 5.8 g | Carbs 21.6 g | Fat 9 g

73

Vegan Italian Skillet

Per Serving | Calories 277
Protein 23.4 g | Carbs 20.2 g | Fat 11.6 g

83

Polenta with Beans and Tomatoes

Per Serving | Calories 292
Protein 14.7 g | Carbs 51.7 g | Fat 3.1 g

71

Vegetarian Pasta Primevera

Per Serving | Calories 139
Protein 6.5 g | Carbs 25.5 g | Fat 1.6 g

81

Stuffed Portobello Mushrooms with..

Per Serving | Calories 129
Protein 8.4 g | Carbs 12.7 g | Fat 5.5 g

71

Penne Pasta with Fresh Tomatoes and..

Per Serving | Calories 324
Protein 10.2 g | Carbs 50.1 g | Fat 10.6 g