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Rigatoini alla Vodka - Recipe and Nutrition Facts
31

Rigatoini alla Vodka Recipe

Rigatoini alla Vodka has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Rigatoini alla Vodka, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat48%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C5.5 mg9.1%
Vitamin D24.8 IU6.2%
Vitamin E0.9 mg3%
Thiamin0.06 mg4%
Riboflavin0.12 mg7.3%
Niacin2 mg10%
Vitamin B60.16 mg7.9%
Folate34.8 mcg8.7%
Vitamin B121.2 mcg19.9%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.67 mg3.7%
Magnesium15.6 mg3.9%
Phosphorus103 mg10.3%
Potassium189.1 mg5.4%
Sodium730.2 mg30.4%
Zinc0.35 mg2.3%
Copper0.14 mg6.8%
Manganese0.09 mg4.3%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber2.3 g9.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat11.4 g57%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 730.2 mg 30.4%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 2.3 g9.2%

Sugars 0.4 g

Protein 13.5 g 27%

Vitamin A 17.9% Vitamin C 9.1%

Calcium 4.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=192338 Embed Table:

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