Ridiculously Simple Crockpot Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
if( 28.3 != 0.0 ){?>The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ridiculously Simple Crockpot Beef Stew, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 14% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2745 IU | 54.9% | ||
Vitamin C | 40.6 mg | 67.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.93 mg | 46.5% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 3.7 mcg | 60.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 456.8 mg | 19% | ||
Zinc | 6.1 mg | 40.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 456.8 mg 19%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 27.9 g 55.8%
Vitamin A 54.9% Vitamin C 67.6%
Calcium 4.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 16.9 g | Carbs 6 g | Fat 4.7 g
Per Serving | Calories 261
Protein 13.5 g | Carbs 19.4 g | Fat 13.5 g
Per Serving | Calories 143
Protein 7.9 g | Carbs 12.6 g | Fat 6.6 g
Per Serving | Calories 99
Protein 6.5 g | Carbs 6.4 g | Fat 5.7 g
Per Serving | Calories 417
Protein 35.7 g | Carbs 34.4 g | Fat 14.1 g
Per Serving | Calories 459
Protein 23.3 g | Carbs 51.1 g | Fat 19 g
Per Serving | Calories 459
Protein 22.7 g | Carbs 68.5 g | Fat 10.5 g
Per Serving | Calories 207
Protein 21.3 g | Carbs 9.1 g | Fat 9.1 g