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Ricotta Zucchini Boats - Recipe and Nutrition Facts
27

Ricotta Zucchini Boats Recipe

Ricotta Zucchini Boats has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Ricotta Zucchini Boats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat56%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C0.48 mg0.8%
Vitamin D6.4 IU1.6%
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.4%
Riboflavin0.32 mg18.9%
Niacin0.16 mg0.8%
Vitamin B60.09 mg4.3%
Folate16.8 mcg4.2%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium595 mg59.5%
Iron0.68 mg3.8%
Magnesium25.6 mg6.4%
Phosphorus404 mg40.4%
Potassium131.5 mg3.8%
Sodium568.7 mg23.7%
Zinc2.3 mg15%
Copper0.04 mg1.9%
Manganese0.04 mg2%
Selenium21.9 mcg31.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber2 g8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat10 g50%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 100.9 mg 33.6%

Sodium 568.7 mg 23.7%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 2 g8%

Sugars 2.7 g

Protein 24.4 g 48.8%

Vitamin A 11.6% Vitamin C 0.8%

Calcium 59.5% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258373 Embed Table:

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