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Ricotta Pie by DJ - Recipe and Nutrition Facts
7

Ricotta Pie by DJ Recipe

Ricotta Pie by DJ has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ricotta Pie by DJ has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat49%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0 mg
Vitamin D23.2 IU5.8%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.5%
Riboflavin0.22 mg13.1%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.7%
Folate21.2 mcg5.3%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1 mg5.7%
Magnesium6.8 mg1.7%
Phosphorus155 mg15.5%
Potassium106.8 mg3.1%
Sodium162.4 mg6.8%
Zinc1.1 mg7.1%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber0 g
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat10.6 g53%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 169.9 mg 56.6%

Sodium 162.4 mg 6.8%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 0 g

Sugars 23.8 g

Protein 12.5 g 25%

Vitamin A 9% Vitamin C

Calcium 15.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000672 Embed Table:

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