Ricotta-and-Ham-Stuffed Chicken Breasts has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ricotta-and-Ham-Stuffed Chicken Breasts has been given a composite ranking of 15, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 50% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 1170 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1170 mg 48.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 23 g 46%
Vitamin A 8% Vitamin C 4%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 26 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 150
Protein 4 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 200
Protein 17 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 100
Protein 10 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 230
Protein 11 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 600
Protein 26 g | Carbs 33 g | Fat 41 g
Per Serving | Calories 900
Protein 55 g | Carbs 38 g | Fat 58 g
Per Serving | Calories 400
Protein 36 g | Carbs 6 g | Fat 23 g