Rick's Green Smoothie No. 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Rick's Green Smoothie No. 1 has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10045 IU | 200.9% | ||
Vitamin C | 149.8 mg | 249.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 964.6 mg | 27.6% | ||
Sodium | 72 mg | 3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 72 mg 3%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 11.1 g44.4%
Sugars 16.9 g
Protein 5.9 g 11.8%
Vitamin A 200.9% Vitamin C 249.7%
Calcium 13% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11.8 g | Carbs 20.3 g | Fat 0.5 g
Per Serving | Calories 191
Protein 4.2 g | Carbs 37.5 g | Fat 6.6 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 14 g | Fat 0.3 g
Per Serving | Calories 174
Protein 4 g | Carbs 38.9 g | Fat 1 g
Per Serving | Calories 139
Protein 5.6 g | Carbs 32.2 g | Fat 1.9 g
Per Serving | Calories 489
Protein 10.2 g | Carbs 84.7 g | Fat 16.2 g
Per Serving | Calories 252
Protein 8.9 g | Carbs 37.6 g | Fat 9.1 g
Per Serving | Calories 56
Protein 0.8 g | Carbs 14 g | Fat 0.3 g