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Rick's Goulash - Recipe and Nutrition Facts
62

Rick's Goulash Recipe

Rick's Goulash Recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rick's Goulash Recipe has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C13.4 mg22.4%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.05 mg3.6%
Riboflavin0.14 mg8.1%
Niacin2.7 mg13.6%
Vitamin B60.19 mg9.5%
Folate6.4 mcg1.6%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.5 mg8.5%
Magnesium18 mg4.5%
Phosphorus83 mg8.3%
Potassium281.9 mg8.1%
Sodium367.8 mg15.3%
Zinc1.9 mg12.8%
Copper0.14 mg7%
Manganese0.1 mg4.9%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber2.6 g10.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 367.8 mg 15.3%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 2.6 g10.4%

Sugars 6 g

Protein 14.8 g 29.6%

Vitamin A 5.2% Vitamin C 22.4%

Calcium 1.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301808 Embed Table:

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