Rick's Essential Roasted Tomatillo-Chipotle Salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Rick's Essential Roasted Tomatillo-Chipotle Salsa, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 4 g 8%
Vitamin A 35% Vitamin C 60%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 50
Protein 3 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 60
Protein 3 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 500
Protein 19 g | Carbs 77 g | Fat 18 g
Per Serving | Calories 340
Protein 16 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 360
Protein 12 g | Carbs 55 g | Fat 11 g
Per Serving | Calories 100
Protein 3 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 150
Protein 8 g | Carbs 7 g | Fat 10 g