Rich's crab cakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rich's crab cakes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 1.4 mg | 91.2% | ||
Riboflavin | 0.78 mg | 45.7% | ||
Niacin | 15.3 mg | 76.5% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 283.2 mcg | 70.8% | ||
Vitamin B12 | 17.4 mcg | 290.8% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 514 mg | 51.4% | ||
Iron | 8.9 mg | 49.2% | ||
Magnesium | 138 mg | 34.5% | ||
Phosphorus | 791 mg | 79.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 12 mg | 80.2% | ||
Copper | 1.8 mg | 90.3% | ||
Manganese | 1.6 mg | 80.2% | ||
Selenium | 126.1 mcg | 180.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.2 g | 138.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 824 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 413.7 mg 137.9%
Sodium 1 mg 0%
Total Carbohydrates 86.7 g 28.9%
Dietary Fiber 6.9 g27.6%
Sugars 7.3 g
Protein 69.2 g 138.4%
Vitamin A 8.7% Vitamin C 22.2%
Calcium 51.4% Iron 49.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 14.7 g | Carbs 5 g | Fat 2.7 g
Per Serving | Calories 332
Protein 24.2 g | Carbs 19.9 g | Fat 17.1 g
Per Serving | Calories 95
Protein 8 g | Carbs 3 g | Fat 5.1 g
Per Serving | Calories 229
Protein 9.7 g | Carbs 20.7 g | Fat 11.9 g
Per Serving | Calories 315
Protein 18.5 g | Carbs 42.2 g | Fat 8.7 g
Per Serving | Calories 453
Protein 32.5 g | Carbs 47.9 g | Fat 13.3 g
Per Serving | Calories 201
Protein 27.8 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 189
Protein 18.4 g | Carbs 13 g | Fat 6.1 g