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Rich's crab cakes - Recipe and Nutrition Facts
50

Rich's crab cakes Recipe

Rich's crab cakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rich's crab cakes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat23%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C13.3 mg22.2%
Vitamin D40 IU10%
Vitamin E3.7 mg12.4%
Thiamin1.4 mg91.2%
Riboflavin0.78 mg45.7%
Niacin15.3 mg76.5%
Vitamin B60.71 mg35.5%
Folate283.2 mcg70.8%
Vitamin B1217.4 mcg290.8%
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium514 mg51.4%
Iron8.9 mg49.2%
Magnesium138 mg34.5%
Phosphorus791 mg79.1%
Potassium1 mg0%
Sodium1 mg0%
Zinc12 mg80.2%
Copper1.8 mg90.3%
Manganese1.6 mg80.2%
Selenium126.1 mcg180.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.7 g28.9%
Dietary Fiber6.9 g27.6%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.2 g138.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat4.2 g21%
Monounsaturated Fat4.2 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 413.7 mg 137.9%

Sodium 1 mg 0%

Total Carbohydrates 86.7 g 28.9%

Dietary Fiber 6.9 g27.6%

Sugars 7.3 g

Protein 69.2 g 138.4%

Vitamin A 8.7% Vitamin C 22.2%

Calcium 51.4% Iron 49.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2028560 Embed Table:

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