Richard Simmons Slim n Trim Mac and Cheese has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Richard Simmons Slim n Trim Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 223.6 mg | 6.4% | ||
Sodium | 437.7 mg | 18.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 437.7 mg 18.2%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.8 g7.2%
Sugars 5.6 g
Protein 17.5 g 35%
Vitamin A 7.3% Vitamin C 3.7%
Calcium 22.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 20 g | Carbs 56.5 g | Fat 8.8 g
Per Serving | Calories 275
Protein 18.1 g | Carbs 15.1 g | Fat 16.7 g
Per Serving | Calories 337
Protein 12.1 g | Carbs 48.1 g | Fat 13 g
Per Serving | Calories 306
Protein 15.8 g | Carbs 20.8 g | Fat 17.8 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 28.4 g | Fat 3.5 g
Per Serving | Calories 321
Protein 10.7 g | Carbs 68 g | Fat 1.8 g
Per Serving | Calories 264
Protein 19.9 g | Carbs 47.2 g | Fat 1.1 g
Per Serving | Calories 401
Protein 17.3 g | Carbs 49.8 g | Fat 14.8 g