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RIch Yogurt Waffles 1 - Recipe and Nutrition Facts
57

RIch Yogurt Waffles 1 Recipe

RIch Yogurt Waffles 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Thiamin.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing RIch Yogurt Waffles 1 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat10%
 Calories from Carbs77%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.31 mg20.4%
Riboflavin0.19 mg11.4%
Niacin2.3 mg11.5%
Vitamin B60.02 mg0.9%
Folate71.6 mcg17.9%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.1 mg11.5%
Magnesium9.2 mg2.3%
Phosphorus93 mg9.3%
Potassium207.3 mg5.9%
Sodium609.8 mg25.4%
Zinc0.27 mg1.8%
Copper0.06 mg2.8%
Manganese0.27 mg13.3%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber1.1 g4.4%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.4 g7%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 609.8 mg 25.4%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 1.1 g4.4%

Sugars 12.5 g

Protein 7.4 g 14.8%

Vitamin A 0.8% Vitamin C 1.5%

Calcium 27.2% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2377998 Embed Table:

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