Rich Vegetable Curry with Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rich Vegetable Curry with Chicken has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19980 IU | 399.6% | ||
Vitamin C | 123.2 mg | 205.4% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 13.7 mg | 68.3% | ||
Vitamin B6 | 1.1 mg | 53.2% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 3 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 613.8 mg | 25.6% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 613.8 mg 25.6%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 12.1 g48.4%
Sugars 16.4 g
Protein 25.4 g 50.8%
Vitamin A 399.6% Vitamin C 205.4%
Calcium 17.9% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 640
Protein 16.6 g | Carbs 61.6 g | Fat 36.7 g
Per Serving | Calories 472
Protein 20.6 g | Carbs 77.7 g | Fat 9.8 g
Per Serving | Calories 381
Protein 14.3 g | Carbs 67.9 g | Fat 7.6 g
Per Serving | Calories 146
Protein 21.7 g | Carbs 17.8 g | Fat 2 g