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Rich Vegetable Curry with Chicken - Recipe and Nutrition Facts
85

Rich Vegetable Curry with Chicken Recipe

Rich Vegetable Curry with Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rich Vegetable Curry with Chicken has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat19%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19980 IU399.6%
Vitamin C123.2 mg205.4%
Vitamin D66 IU16.5%
Vitamin E1.1 mg3.7%
Thiamin0.33 mg21.7%
Riboflavin0.59 mg34.7%
Niacin13.7 mg68.3%
Vitamin B61.1 mg53.2%
Folate133.2 mcg33.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid3 mg30.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron3.7 mg20.8%
Magnesium77.2 mg19.3%
Phosphorus402 mg40.2%
Potassium1 mg0%
Sodium613.8 mg25.6%
Zinc2.1 mg13.9%
Copper0.46 mg23.1%
Manganese0.94 mg46.8%
Selenium23 mcg32.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.5 g17.5%
Dietary Fiber12.1 g48.4%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.6 g23%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 53.4 mg 17.8%

Sodium 613.8 mg 25.6%

Total Carbohydrates 52.5 g 17.5%

Dietary Fiber 12.1 g48.4%

Sugars 16.4 g

Protein 25.4 g 50.8%

Vitamin A 399.6% Vitamin C 205.4%

Calcium 17.9% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2100512 Embed Table:

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