Rich and Simple French Onion Soup has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Rich and Simple French Onion Soup has been given a composite ranking of 33, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 560 mg | 56% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 1636 mg | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 24.2 g | 121% |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 395
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 1636 mg 68.2%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 2.7 g10.8%
Sugars 6 g
Protein 20.9 g 41.8%
Vitamin A 22% Vitamin C 15%
Calcium 56% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 2.9 g | Carbs 10.6 g | Fat 2.9 g
Per Serving | Calories 98
Protein 4.1 g | Carbs 13 g | Fat 3.2 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 93
Protein 4.9 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 362
Protein 9.3 g | Carbs 45 g | Fat 16.9 g
Per Serving | Calories 415
Protein 20.1 g | Carbs 14 g | Fat 31.4 g