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Rich and Creamy Strawberry Cheesecake - Recipe and Nutrition Facts
14

Rich and Creamy Strawberry Cheesecake Recipe

Rich and Creamy Strawberry Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Rich and Creamy Strawberry Cheesecake has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat67%
 Calories from Carbs26%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C11.9 mg19.9%
Vitamin D6.4 IU1.6%
Vitamin E1 mg3.4%
Thiamin0.05 mg3.3%
Riboflavin0.18 mg10.6%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.6%
Folate20 mcg5%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.86 mg4.8%
Magnesium7.2 mg1.8%
Phosphorus63 mg6.3%
Potassium97.7 mg2.8%
Sodium192.3 mg8%
Zinc0.36 mg2.4%
Copper0.03 mg1.3%
Manganese0.14 mg6.9%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber0.6 g2.4%
Sugars16.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%
Saturated Fat15.8 g79%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 27.8 g 42.8%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 112.3 mg 37.4%

Sodium 192.3 mg 8%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 0.6 g2.4%

Sugars 16.8 g

Protein 6.4 g 12.8%

Vitamin A 9.8% Vitamin C 19.9%

Calcium 3.4% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=855265 Embed Table:

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