Rich and Creamy Strawberry Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rich and Creamy Strawberry Cheesecake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 97.7 mg | 2.8% | ||
Sodium | 192.3 mg | 8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 112.3 mg 37.4%
Sodium 192.3 mg 8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0.6 g2.4%
Sugars 16.8 g
Protein 6.4 g 12.8%
Vitamin A 9.8% Vitamin C 19.9%
Calcium 3.4% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 5.5 g | Carbs 21.3 g | Fat 4.9 g
Per Serving | Calories 151
Protein 7.1 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 334
Protein 17 g | Carbs 64.4 g | Fat 2.2 g
Per Serving | Calories 176
Protein 1.9 g | Carbs 29.3 g | Fat 6.2 g
Per Serving | Calories 235
Protein 2.6 g | Carbs 35 g | Fat 9.7 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 26.6 g | Fat 10.7 g
Per Serving | Calories 146
Protein 5.3 g | Carbs 20.5 g | Fat 4.7 g