Ricera Rice Yogurt - Ricera Rice Yogurt Low Fat, Non Dairy, Peach has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ricera Rice Yogurt - Ricera Rice Yogurt Low Fat, Non Dairy, Peach has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 587.9 IU | 11.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 47 IU | 11.8% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 41.2 mg | 1.2% | Top 30% | High |
Sodium | 94.1 mg | 3.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.1% | Top 10% | Very High |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 1.8 g | Carbs 22.3 g | Fat 0.59 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 21.8 g | Fat 0.59 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 24.7 g | Fat 0.59 g
Per 100g | Calories 47
Protein 2.9 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 94
Protein 8.2 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 47
Protein 2.9 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 59
Protein 2.9 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 24.7 g | Fat 0.59 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 22.3 g | Fat 0.59 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 22.3 g | Fat 0.59 g
Per 100g | Calories 112
Protein 1.8 g | Carbs 24.7 g | Fat 0.59 g