Rice with pinto beans 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice with pinto beans 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 266.4 mg | 7.6% | ||
Sodium | 717.1 mg | 29.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 717.1 mg 29.9%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 6.1 g24.4%
Sugars 0.1 g
Protein 6.1 g 12.2%
Vitamin A 16.6% Vitamin C 7.7%
Calcium 7.3% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 11.5 g | Carbs 42.3 g | Fat 3.8 g
Per Serving | Calories 126
Protein 4.9 g | Carbs 22.8 g | Fat 1.5 g
Per Serving | Calories 268
Protein 14 g | Carbs 30.6 g | Fat 11.8 g
Per Serving | Calories 189
Protein 7.7 g | Carbs 29.6 g | Fat 4.9 g
Per Serving | Calories 227
Protein 9.9 g | Carbs 33.4 g | Fat 5.4 g
Per Serving | Calories 597
Protein 35 g | Carbs 17 g | Fat 42.6 g
Per Serving | Calories 338
Protein 12.7 g | Carbs 54.1 g | Fat 3.7 g
Per Serving | Calories 366
Protein 17.8 g | Carbs 38.4 g | Fat 14.4 g