Rice Pudding (A La Nestle Carnation) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding (A La Nestle Carnation) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 191.4 IU | 3.8% | Top 30% | High |
Retinol | 28 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.37 mg | 21.9% | Top 10% | Very High |
Niacin | 0.37 mg | 1.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.6 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.37 mcg | 6.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.8 mg | 13.9% | Top 10% | Very High |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 17.2 mg | 4.3% | Mid 40% | Average |
Phosphorus | 134.7 mg | 13.5% | Top 30% | High |
Potassium | 214.2 mg | 6.1% | Mid 40% | Average |
Sodium | 103.2 mg | 4.3% | Mid 40% | Average |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.8 mcg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | Top 30% | High |
Dietary Fiber | 0.49 g | 1.9% | Bottom 30% | Low |
Sugars | 16.3 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 102.5 mg 34.2%
Sodium 276.6 mg 11.5%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 1.3 g5.2%
Sugars 43.6 g
Protein 14 g 28%
Vitamin A 10.3% Vitamin C 5%
Calcium 37.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.5 g | Carbs 20.1 g | Fat 8.4 g
Per Serving | Calories 137
Protein 3.5 g | Carbs 20.9 g | Fat 4.3 g
Per Serving | Calories 209
Protein 4.2 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 209
Protein 5.8 g | Carbs 37.2 g | Fat 4.1 g
Per Serving | Calories 130
Protein 9 g | Carbs 2.73 g | Fat 9 g
Per Serving | Calories 267
Protein 44.2 g | Carbs 0 g | Fat 8.7 g
Per Serving | Calories 91
Protein 5.3 g | Carbs 5.3 g | Fat 5.6 g
Per Serving | Calories 63
Protein 4.5 g | Carbs 8.2 g | Fat 1.7 g