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rice: leftovers to meal - Recipe and Nutrition Facts
83

rice: leftovers to meal Recipe

rice: leftovers to meal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for rice: leftovers to meal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat9%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7245 IU144.9%
Vitamin C14.8 mg24.6%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.24 mg16.2%
Riboflavin0.22 mg12.9%
Niacin3.7 mg18.5%
Vitamin B60.34 mg17.2%
Folate49.2 mcg12.3%
Vitamin B122.1 mcg35.6%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.9 mg10.3%
Magnesium86.4 mg21.6%
Phosphorus332 mg33.2%
Potassium674.3 mg19.3%
Sodium232.4 mg9.7%
Zinc1.2 mg7.9%
Copper0.17 mg8.7%
Manganese0.37 mg18.6%
Selenium50.1 mcg71.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.8 g13.9%
Dietary Fiber7.4 g29.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 57.8 mg 19.3%

Sodium 232.4 mg 9.7%

Total Carbohydrates 41.8 g 13.9%

Dietary Fiber 7.4 g29.6%

Sugars 0 g

Protein 27.6 g 55.2%

Vitamin A 144.9% Vitamin C 24.6%

Calcium 5.6% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1521567 Embed Table:

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