Rice Krispies Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Krispies Chicken has been given a composite ranking of 32, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.85 IU | 0.02% | Mid 40% | Average |
Retinol | 242.6 mcg | |||
Vitamin C | 8.1 mg | 13.5% | Top 30% | High |
Vitamin D | 30.6 IU | 7.7% | Top 10% | Very High |
Thiamin | 0.43 mg | 28.4% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25% | Top 10% | Very High |
Niacin | 10.2 mg | 51.1% | Top 10% | Very High |
Vitamin B6 | 0.85 mg | 42.6% | Top 10% | Very High |
Folate | 100 mcg | 25% | Top 10% | Very High |
Folic Acid | 87.2 mcg | |||
Vitamin B12 | 1.7 mcg | 28.4% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 12.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 6 mg | 33.1% | Top 10% | Very High |
Magnesium | 29.4 mg | 7.3% | Top 30% | High |
Phosphorus | 200.4 mg | 20% | Top 30% | High |
Potassium | 250.6 mg | 7.2% | Top 30% | High |
Sodium | 502.1 mg | 20.9% | Top 30% | High |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.43 mg | 21.3% | Top 30% | High |
Selenium | 21.7 mcg | 31% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Starch | 9.8 g | |||
Sugars | 1.3 g | |||
Sucrose | 1.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.2 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 822 Calories from Fat 416
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 229.5 mg 76.5%
Sodium 1179.9 mg 49.2%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 49.9 g 99.8%
Vitamin A 0% Vitamin C 31.7%
Calcium 10.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 14.7 g | Carbs 21.9 g | Fat 4.4 g
Per Serving | Calories 142
Protein 3.1 g | Carbs 21.1 g | Fat 4.7 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 17.4 g | Fat 2.8 g
Per Serving | Calories 234
Protein 11.7 g | Carbs 19.7 g | Fat 11.5 g
Per Serving | Calories 296
Protein 14.1 g | Carbs 20.8 g | Fat 17.2 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 6.7 g | Fat 5.1 g
Per Serving | Calories 113
Protein 7 g | Carbs 9 g | Fat 5.6 g
Per Serving | Calories 152
Protein 11.4 g | Carbs 7.6 g | Fat 8.4 g