Rice Crispy Chicken has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Rice Crispy Chicken, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 537.9 mcg | |||
Vitamin C | 13 mg | 21.7% | Top 30% | High |
Vitamin D | 57.4 IU | 14.3% | Top 10% | Very High |
Thiamin | 0.59 mg | 39.4% | Top 10% | Very High |
Riboflavin | 0.59 mg | 34.8% | Top 10% | Very High |
Niacin | 10.1 mg | 50.3% | Top 10% | Very High |
Vitamin B6 | 1.2 mg | 59.2% | Top 10% | Very High |
Folate | 139.1 mcg | 34.8% | Top 10% | Very High |
Folic Acid | 133.1 mcg | |||
Vitamin B12 | 2.4 mcg | 39.4% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.2 mg | 1.7% | Bottom 30% | Low |
Iron | 8.9 mg | 49.3% | Top 10% | Very High |
Magnesium | 20.7 mg | 5.2% | Mid 40% | Average |
Phosphorus | 137.9 mg | 13.8% | Top 30% | High |
Potassium | 156.8 mg | 4.5% | Mid 40% | Average |
Sodium | 426.1 mg | 17.8% | Top 30% | High |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.59 mg | 29.6% | Top 10% | Very High |
Selenium | 14.2 mcg | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.18 g | 0.71% | Bottom 30% | Low |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 1.2 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | Top 10% | Very High |
Saturated Fat | 20.2 g | 100.9% | Top 10% | Very High |
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 813 Calories from Fat 571
% Daily Value *
Total Fat 63.5 g 97.7%
Saturated Fat 34.1 g 170.5%
Trans Fat
Cholesterol 207 mg 69%
Sodium 720.1 mg 30%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 0.3 g1.2%
Sugars 4 g
Protein 24.4 g 48.8%
Vitamin A 0.1% Vitamin C 36.7%
Calcium 2.9% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 4.5 g | Carbs 50.4 g | Fat 36.4 g
Per Serving | Calories 358
Protein 7.4 g | Carbs 20.7 g | Fat 27.6 g
Per Serving | Calories 359
Protein 3.4 g | Carbs 78.4 g | Fat 5.3 g
Per Serving | Calories 363
Protein 2.9 g | Carbs 69.9 g | Fat 9.6 g
Per Serving | Calories 95
Protein 6.9 g | Carbs 4.6 g | Fat 5.3 g
Per Serving | Calories 245
Protein 6.1 g | Carbs 2.62 g | Fat 23.8 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 15.1 g | Fat 1.2 g
Per Serving | Calories 105
Protein 11.2 g | Carbs 0.85 g | Fat 6 g