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Rice Crisped Chicken w/Garlic Dressing - Recipe and Nutrition Facts
17

Rice Crisped Chicken w/Garlic Dressing Recipe

Rice Crisped Chicken w/Garlic Dressing has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rice Crisped Chicken w/Garlic Dressing, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat50%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C1.7 mg2.9%
Vitamin D3.2 IU0.8%
Vitamin E0.48 mg1.6%
Thiamin0.03 mg1.7%
Riboflavin0.1 mg5.8%
Niacin0.08 mg0.4%
Vitamin B60.02 mg0.9%
Folate8 mcg2%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.3 mg7.4%
Magnesium8.8 mg2.2%
Phosphorus58 mg5.8%
Potassium130.2 mg3.7%
Sodium321.8 mg13.4%
Zinc0.21 mg1.4%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.2 g0.8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 120.5 mg 40.2%

Sodium 321.8 mg 13.4%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.2 g0.8%

Sugars 2.3 g

Protein 24.7 g 49.4%

Vitamin A 9.9% Vitamin C 2.9%

Calcium 8.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=982795 Embed Table:

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