Rice - Brown has a average-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Rice - Brown, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 45 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 5
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 3 g | Carbs 34 g | Fat 0.5 g
Per 100g | Calories 130
Protein 1 g | Carbs 26 g | Fat 2.5 g
Per 100g | Calories 150
Protein 3 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 160
Protein 5 g | Carbs 33 g | Fat 1.5 g
Per 100g | Calories 150
Protein 3 g | Carbs 34 g | Fat 0.5 g
Per 100g | Calories 170
Protein 5 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 150
Protein 3 g | Carbs 35 g | Fat 0 g
Per 100g | Calories 160
Protein 5 g | Carbs 33 g | Fat 1.5 g