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Rice and Hamburger Hotdish - Recipe and Nutrition Facts
36

Rice and Hamburger Hotdish Recipe

Rice and Hamburger Hotdish has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice and Hamburger Hotdish has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat61%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.09 mg6.3%
Riboflavin0.17 mg9.9%
Niacin3.2 mg15.9%
Vitamin B60.18 mg8.9%
Folate21.2 mcg5.3%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.1 mg11.9%
Magnesium18.8 mg4.7%
Phosphorus110 mg11%
Potassium279 mg8%
Sodium785.1 mg32.7%
Zinc2.4 mg16.3%
Copper0.18 mg9.1%
Manganese0.15 mg7.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0.6 g2.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat5.8 g29%
Monounsaturated Fat6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 785.1 mg 32.7%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 12.2 g 24.4%

Vitamin A 1% Vitamin C 3.7%

Calcium 2.7% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=535148 Embed Table:

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