Rice-A-Roni - Rice-a-Roni Parmesan Chicken has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 69.14g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rice-A-Roni - Rice-a-Roni Parmesan Chicken has been given a composite ranking of 35, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35.3 IU | 0.7% | Top 30% | High |
Vitamin C | 3.4 mg | 5.6% | Top 30% | High |
Thiamin | 0.21 mg | 14.1% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.6% | Bottom 30% | Low |
Niacin | 4.2 mg | 21.2% | Mid 40% | Average |
Folic Acid | 112.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276.5 mg | 27.7% | Top 30% | High |
Iron | 5.6 mg | 31.4% | Top 30% | High |
Potassium | 743.6 mg | 21.2% | Mid 40% | Average |
Sodium | 1552.1 mg | 64.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1100 mg 45.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 6 g 12%
Vitamin A 0.5% Vitamin C 4%
Calcium 19.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 11.3 g | Carbs 73.4 g | Fat 1.4 g
Per 100g | Calories 339
Protein 7.1 g | Carbs 74.8 g | Fat 2.1 g
Per 100g | Calories 325
Protein 9.9 g | Carbs 69.1 g | Fat 2.8 g
Per 100g | Calories 353
Protein 12.7 g | Carbs 62.1 g | Fat 7.1 g
Per 100g | Calories 367
Protein 8.5 g | Carbs 66.3 g | Fat 8.5 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 68.8 g | Fat 3.5 g
Per 100g | Calories 325
Protein 9.9 g | Carbs 69.1 g | Fat 2.8 g
Per 100g | Calories 173
Protein 3.7 g | Carbs 31.5 g | Fat 3.7 g