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Rice-A-Roni & Pasta Roni Broccoli , Vermicelli Creamy Sauce With Other Natural Flavors Made Real Parmesan - Nutrition Facts
35

Broccoli, Vermicelli Pasta & Creamy Broccoli Sauce With Other Natural Flavors, Made With Real Broccoli & Parmesan

Rice-A-Roni & Pasta Roni - Broccoli, Vermicelli Pasta & Creamy Broccoli Sauce With Other Natural Flavors, Made With Real Broccoli & Parmesan has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Rice-A-Roni & Pasta Roni - Broccoli, Vermicelli Pasta & Creamy Broccoli Sauce With Other Natural Flavors, Made With Real Broccoli & Parmesan has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat9%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C2 mg3.3%Mid 40%Average
Thiamin0.4 mg26.7%Mid 40%Average
Riboflavin0.3 mg17.7%Mid 40%Average
Niacin2.6 mg13%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165.3 mg16.5%Top 30%High
Iron3 mg16.7%Top 30%High
Sodium1206.6 mg50.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.1 g22%Top 30%High
Dietary Fiber3.3 g13.2%Top 30%High
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat0.8 g4%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 18

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.48 g 2.4%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 730 mg 30.4%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 7 g 14%

Vitamin A Vitamin C 2%

Calcium 10% Iron 10.1%

*Based on a 2000 Calorie diet

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