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Rice-A-Roni & Pasta Roni Broccoli Au Gratin Rice - Nutrition Facts
27

Broccoli Au Gratin Rice

Rice-A-Roni & Pasta Roni - Broccoli Au Gratin Rice has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Rice-A-Roni & Pasta Roni - Broccoli Au Gratin Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135.9 IU2.7%Mid 40%Average
Vitamin C1.6 mg2.7%Mid 40%Average
Thiamin0.4 mg26.6%Mid 40%Average
Riboflavin0.3 mg17.7%Mid 40%Average
Niacin2.7 mg13.5%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81.5 mg8.2%Mid 40%Average
Iron2.4 mg13.4%Top 30%High
Sodium1182.1 mg49.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.5 g20.8%Top 30%High
Dietary Fiber2.7 g10.9%Mid 40%Average
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%Mid 40%Average
Saturated Fat4.1 g20.5%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 54

% Daily Value *

Total Fat 6 g 9.3%

Saturated Fat 3 g 15.1%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 870 mg 36.3%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 7 g 14%

Vitamin A 2% Vitamin C 2%

Calcium 6% Iron 9.8%

*Based on a 2000 Calorie diet

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