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Rice a Roni Curry Salad - Recipe and Nutrition Facts
75

Rice a Roni Curry Salad Recipe

Rice a Roni Curry Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Rice a Roni Curry Salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.26 mg17.2%
Riboflavin0.12 mg6.9%
Niacin2.1 mg10.3%
Vitamin B60.03 mg1.5%
Folate69.2 mcg17.3%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.4 mg7.5%
Magnesium2 mg0.5%
Phosphorus3 mg0.3%
Potassium24 mg0.7%
Sodium1 mg0%
Zinc0.03 mg0.2%
Copper0.01 mg0.5%
Manganese0.03 mg1.4%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber2.7 g10.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat1.8 g9%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 1 mg 0%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 2.7 g10.8%

Sugars 1.9 g

Protein 5.8 g 11.6%

Vitamin A 5.1% Vitamin C 15.5%

Calcium 1.6% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1560586 Embed Table:

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