Rice-A-Roni - Chicken & Broccoli Rice Mix has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 57.59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice-A-Roni - Chicken & Broccoli Rice Mix has been given a composite ranking of 45, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 719.9 IU | 14.4% | Top 30% | High |
Vitamin C | 17.3 mg | 28.8% | Top 30% | High |
Thiamin | 0.43 mg | 28.8% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.5% | Bottom 30% | Low |
Niacin | 2.9 mg | 14.4% | Bottom 30% | Low |
Folic Acid | 115.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.8 mg | 2.9% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1382.2 mg | 57.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 960 mg 40%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 11.1 g | Carbs 71.4 g | Fat 11.1 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 75.8 g | Fat 1.8 g
Per Serving | Calories 376
Protein 30.4 g | Carbs 53.6 g | Fat 4.6 g
Per 100g | Calories 456
Protein 8.8 g | Carbs 76.4 g | Fat 13.2 g
Per 100g | Calories 328
Protein 9.8 g | Carbs 68.9 g | Fat 0 g
Per 100g | Calories 296
Protein 7.1 g | Carbs 60.7 g | Fat 4.2 g
Per 100g | Calories 262
Protein 7.1 g | Carbs 47.6 g | Fat 4.8 g