Ribs with Peanut Barbeque Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 106 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Ribs with Peanut Barbeque Sauce, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 9000 mg | 375% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.88 g | 3.5% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 106 g | 212% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 161 g | 247.7% | ||
Saturated Fat | 55 g | 275% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2027 Calories from Fat 1445
% Daily Value *
Total Fat 161 g 247.7%
Saturated Fat 55 g 275%
Trans Fat 0 g
Cholesterol 544 mg 181.3%
Sodium 9000 mg 375%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.88 g3.5%
Sugars 22 g
Protein 106 g 212%
Vitamin A 0.1% Vitamin C
Calcium 13.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 916
Protein 12 g | Carbs 139 g | Fat 39 g
Per Serving | Calories 299
Protein 18.8 g | Carbs 3.9 g | Fat 22.5 g
Per Serving | Calories 335
Protein 7 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 503
Protein 49 g | Carbs 24 g | Fat 23 g
Per Serving | Calories 107
Protein 4 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 2269
Protein 12 g | Carbs 275 g | Fat 132 g