Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker Recipe

Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker has a very high-calorie, very high-carb, average-fat and high-protein content.

The food contains 179.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker has been given a composite ranking of 29, and in moderation.