R. I. clam chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for R. I. clam chowder, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23250 IU | 465% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 350.4 mcg | 87.6% | ||
Vitamin B12 | 25.5 mcg | 425.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 784 mg | 78.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 450.5 mg 18.8%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 23.4 g 46.8%
Vitamin A 465% Vitamin C 25.2%
Calcium 78.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 3.8 g | Carbs 10.4 g | Fat 1 g
Per Serving | Calories 128
Protein 4.2 g | Carbs 26.7 g | Fat 0.7 g
Per Serving | Calories 171
Protein 13 g | Carbs 24 g | Fat 5.2 g
Per Serving | Calories 148
Protein 13.5 g | Carbs 17.8 g | Fat 2.2 g