Rhurbarb Custard Pie Recipe
Rhurbarb Custard Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Rhurbarb Custard Pie, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 5% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 60% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 100 IU | 2% | ||
| Vitamin C | 5.2 mg | 8.7% | ||
| Vitamin D | 4 IU | 1% | ||
| Vitamin E | 1.2 mg | 4.1% | ||
| Thiamin | 0.08 mg | 5.2% | ||
| Riboflavin | 0.14 mg | 8.1% | ||
| Niacin | 0.7 mg | 3.5% | ||
| Vitamin B6 | 0.04 mg | 1.9% | ||
| Folate | 19.6 mcg | 4.9% | ||
| Vitamin B12 | 0.08 mcg | 1.3% | ||
| Pantothenic Acid | 0.18 mg | 1.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 52 mg | 5.2% | ||
| Iron | 0.72 mg | 4% | ||
| Magnesium | 10.8 mg | 2.7% | ||
| Phosphorus | 33 mg | 3.3% | ||
| Potassium | 182.3 mg | 5.2% | ||
| Sodium | 173.1 mg | 7.2% | ||
| Zinc | 0.21 mg | 1.4% | ||
| Copper | 0.03 mg | 1.5% | ||
| Manganese | 0.23 mg | 11.7% | ||
| Selenium | 3.7 mcg | 5.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 30 g | 10% | ||
| Dietary Fiber | 1.1 g | 4.4% | ||
| Sugars | 18.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.4 g | 4.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7.7 g | 11.8% | ||
| Saturated Fat | 2.5 g | 12.5% | ||
| Monounsaturated Fat | 3.6 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 173.1 mg 7.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.1 g4.4%
Sugars 18.8 g
Protein 2.4 g 4.8%
Vitamin A 2% Vitamin C 8.7%
Calcium 5.2% Iron 4%
*Based on a 2000 Calorie diet
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