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Rhubarb Strawberry Fool - Recipe and Nutrition Facts
47

Rhubarb Strawberry Fool Recipe

Rhubarb Strawberry Fool has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Rhubarb Strawberry Fool has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat33%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C25.9 mg43.2%
Vitamin D7.6 IU1.9%
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.6%
Riboflavin0.07 mg4.4%
Niacin0.44 mg2.2%
Vitamin B60.05 mg2.6%
Folate14.8 mcg3.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.38 mg2.1%
Magnesium18.8 mg4.7%
Phosphorus32 mg3.2%
Potassium416 mg11.9%
Sodium10.9 mg0.5%
Zinc0.2 mg1.3%
Copper0.04 mg2.1%
Manganese0.32 mg15.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber2.8 g11.2%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 10.9 mg 0.5%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 2.8 g11.2%

Sugars 17.2 g

Protein 1.6 g 3.2%

Vitamin A 7.1% Vitamin C 43.2%

Calcium 11.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=706882 Embed Table:

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