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Rhubarb Strawberry Cake 1 - Recipe and Nutrition Facts
49

Rhubarb Strawberry Cake 1 Recipe

Rhubarb Strawberry Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Rhubarb Strawberry Cake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat31%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C9 mg15%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.18 mg11.8%
Riboflavin0.17 mg9.9%
Niacin1.3 mg6.7%
Vitamin B60.04 mg1.8%
Folate44.8 mcg11.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.1 mg6.3%
Magnesium10.4 mg2.6%
Phosphorus54 mg5.4%
Potassium139 mg4%
Sodium133.5 mg5.6%
Zinc0.32 mg2.1%
Copper0.04 mg2.1%
Manganese0.22 mg10.9%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber1.2 g4.8%
Sugars26.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 133.5 mg 5.6%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 1.2 g4.8%

Sugars 26.7 g

Protein 3.6 g 7.2%

Vitamin A 1.1% Vitamin C 15%

Calcium 4.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626648 Embed Table:

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