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Rhubarb Oat Bars - Recipe and Nutrition Facts
26

Rhubarb Oat Bars Recipe

Rhubarb Oat Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Rhubarb Oat Bars has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat26%
 Calories from Carbs71%

Why this is good for you

  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.9%
Riboflavin0.02 mg1.1%
Niacin0.16 mg0.8%
Vitamin B60.01 mg0.7%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.74 mg4.1%
Magnesium18 mg4.5%
Phosphorus45 mg4.5%
Potassium132.6 mg3.8%
Sodium5.9 mg0.2%
Zinc0.3 mg2%
Copper0.08 mg4.1%
Manganese0.42 mg21.2%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber1.4 g5.6%
Sugars24.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat4.8 g24%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 0 mg

Sodium 5.9 mg 0.2%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 1.4 g5.6%

Sugars 24.7 g

Protein 1.4 g 2.8%

Vitamin A 0.4% Vitamin C 2.7%

Calcium 3.4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698637 Embed Table:

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