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Rhode Island Clam Chowder - Recipe and Nutrition Facts
36

Rhode Island Clam Chowder Recipe

Rhode Island Clam Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 36.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Rhode Island Clam Chowder has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C38.4 mg64%
Thiamin0.39 mg26%
Niacin11 mg55%
Vitamin B60.62 mg31%
Folate152 mcg38%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron36.7 mg204%
Magnesium112 mg28%
Potassium1263 mg36.1%
Sodium1899 mg79.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber6.1 g24.4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.7 g38.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 124

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 75 mg 25%

Sodium 1899 mg 79.1%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 6.1 g24.4%

Sugars 5.8 g

Protein 19.7 g 39.4%

Vitamin A 28% Vitamin C 64%

Calcium 24% Iron 204%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/rhode-island-clam-chowder/detail.aspx Embed Table:

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