Rhode Island Clam Chowder has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 36.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Rhode Island Clam Chowder has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 36.7 mg | 204% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1263 mg | 36.1% | ||
Sodium | 1899 mg | 79.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1899 mg 79.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 6.1 g24.4%
Sugars 5.8 g
Protein 19.7 g 39.4%
Vitamin A 28% Vitamin C 64%
Calcium 24% Iron 204%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10.7 g | Carbs 37.4 g | Fat 1.9 g
Per 100g | Calories 93
Protein 7.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 310
Protein 10 g | Carbs 46 g | Fat 11 g
Per Serving | Calories 188
Protein 9.9 g | Carbs 28.3 g | Fat 4 g
Per Serving | Calories 186
Protein 9.7 g | Carbs 4.4 g | Fat 13 g
Per Serving | Calories 332
Protein 7 g | Carbs 26.2 g | Fat 25.6 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 20 g | Fat 30.7 g
Per Serving | Calories 109
Protein 2.8 g | Carbs 16.8 g | Fat 3.9 g