Rex Toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Rex Toast, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 251.9 mg | 7.2% | ||
Sodium | 344.7 mg | 14.4% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 344.7 mg 14.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.8 g15.2%
Sugars 1.3 g
Protein 10.9 g 21.8%
Vitamin A 1% Vitamin C
Calcium 4.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 18.5 g | Carbs 52.6 g | Fat 18.6 g
Per Serving | Calories 395
Protein 12.2 g | Carbs 51.4 g | Fat 17 g
Per Serving | Calories 297
Protein 16.2 g | Carbs 22.5 g | Fat 17.3 g
Per Serving | Calories 222
Protein 2.4 g | Carbs 39.2 g | Fat 7.7 g