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Revolution Roll without sweetener - Recipe and Nutrition Facts
8

Revolution Roll without sweetener Recipe

Revolution Roll without sweetener has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Revolution Roll without sweetener, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat78%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2115 IU42.3%
Vitamin C0 mg
Vitamin D120 IU30%
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1%
Riboflavin0.68 mg39.9%
Niacin0.08 mg0.4%
Vitamin B60.28 mg14%
Folate83.2 mcg20.8%
Vitamin B121.8 mcg30%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.2 mg17.8%
Magnesium5.2 mg1.3%
Phosphorus388 mg38.8%
Potassium435 mg12.4%
Sodium752.8 mg31.4%
Zinc2.3 mg15.1%
Copper0.02 mg0.8%
Manganese0.01 mg0.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.7 g68.8%
Saturated Fat23.2 g116%
Monounsaturated Fat14.4 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 44.7 g 68.8%

Saturated Fat 23.2 g 116%

Trans Fat

Cholesterol 648.6 mg 216.2%

Sodium 752.8 mg 31.4%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 25 g 50%

Vitamin A 42.3% Vitamin C

Calcium 12.8% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2112312 Embed Table:

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