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Revised "Sloppy Garden Joes" w/o bun - Recipe and Nutrition Facts
55

Revised "Sloppy Garden Joes" w/o bun Recipe

Revised "Sloppy Garden Joes" w/o bun has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Revised "Sloppy Garden Joes" w/o bun has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C4.6 mg7.7%
Vitamin D21.6 IU5.4%
Vitamin E0.66 mg2.2%
Thiamin0.07 mg4.6%
Riboflavin0.22 mg12.7%
Niacin3.5 mg17.5%
Vitamin B60.26 mg12.9%
Folate15.6 mcg3.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.3 mg7.4%
Magnesium20.4 mg5.1%
Phosphorus122 mg12.2%
Potassium360.1 mg10.3%
Sodium400.6 mg16.7%
Zinc1.4 mg9.6%
Copper0.18 mg9%
Manganese0.09 mg4.6%
Selenium18.1 mcg25.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.4 g9.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.4 g7%
Monounsaturated Fat2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 400.6 mg 16.7%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.4 g9.6%

Sugars 7 g

Protein 13.4 g 26.8%

Vitamin A 24.8% Vitamin C 7.7%

Calcium 2.2% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=976768 Embed Table:

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