Revised Ground Beef Shellaroni Dish has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Revised Ground Beef Shellaroni Dish has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 330.6 mg | 9.4% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 287.3 mg 12%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 2.8 g11.2%
Sugars 6.7 g
Protein 16.8 g 33.6%
Vitamin A 0.9% Vitamin C 1%
Calcium 2.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 16 g | Carbs 38.3 g | Fat 13.6 g
Per Serving | Calories 346
Protein 20.6 g | Carbs 43.5 g | Fat 12.3 g
Per Serving | Calories 402
Protein 18.9 g | Carbs 24.7 g | Fat 24.7 g
Per Serving | Calories 142
Protein 24 g | Carbs 2.5 g | Fat 4 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 5.4 g | Fat 11 g
Per Serving | Calories 289
Protein 40.3 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 300
Protein 19.6 g | Carbs 11.1 g | Fat 19.3 g
Per Serving | Calories 245
Protein 24.2 g | Carbs 19.7 g | Fat 7.6 g