Reuben Rollups has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 85.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine.
Based on the composite nutritive standing Reuben Rollups has been given a composite ranking of 62, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 38.4 mg | 64% | ||
Thiamin | 1.1 mg | 73% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 352 mcg | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 1655 mg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.3 g | 28.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.7 g | 56.5% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 330
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1655 mg 69%
Total Carbohydrates 85.3 g 28.4%
Dietary Fiber 6 g24%
Sugars 9.2 g
Protein 27.6 g 55.2%
Vitamin A 18% Vitamin C 64%
Calcium 53% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 4.7 g | Carbs 2.7 g | Fat 15.7 g
Per Serving | Calories 178
Protein 13.6 g | Carbs 9.5 g | Fat 9.1 g
Per Serving | Calories 222
Protein 4.5 g | Carbs 23 g | Fat 14.5 g
Per Serving | Calories 11
Protein 0.3 g | Carbs 2.7 g | Fat 0 g
Per Serving | Calories 183
Protein 4.6 g | Carbs 19.3 g | Fat 10.4 g
Per Serving | Calories 231
Protein 2.3 g | Carbs 32.1 g | Fat 10.9 g
Per Serving | Calories 66
Protein 1 g | Carbs 8.6 g | Fat 3.2 g
Per Serving | Calories 152
Protein 1.7 g | Carbs 19.5 g | Fat 8.2 g