Reuben Dip 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Reuben Dip 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 75% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 2 mcg | 33.7% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 357.7 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.4 mg | 36% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 33.3 mcg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.8 g | 76.6% | ||
Saturated Fat | 21.4 g | 107% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 49.8 g 76.6%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 164.1 mg 54.7%
Sodium 1 mg 0%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2 g8%
Sugars 5.8 g
Protein 27.4 g 54.8%
Vitamin A 18.5% Vitamin C 15.6%
Calcium 32.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 6.7 g | Carbs 2.8 g | Fat 8.6 g
Per Serving | Calories 338
Protein 3.2 g | Carbs 23.5 g | Fat 26.5 g
Per Serving | Calories 37
Protein 1.5 g | Carbs 7.1 g | Fat 0.4 g
Per Serving | Calories 75
Protein 6.4 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 6.6 g | Fat 1.5 g
Per Serving | Calories 418
Protein 30.8 g | Carbs 41.2 g | Fat 14.3 g
Per Serving | Calories 96
Protein 11.3 g | Carbs 10.6 g | Fat 1.1 g
Per Serving | Calories 22
Protein 0.8 g | Carbs 5 g | Fat 0.2 g