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Reuben Dip 1 - Recipe and Nutrition Facts
37

Reuben Dip 1 Recipe

Reuben Dip 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin and Riboflavin.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Reuben Dip 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat75%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C9.4 mg15.6%
Vitamin D12 IU3%
Vitamin E1.1 mg3.7%
Thiamin0.51 mg33.7%
Riboflavin0.36 mg21.3%
Niacin2.9 mg14.4%
Vitamin B60.33 mg16.3%
Folate28.4 mcg7.1%
Vitamin B122 mcg33.7%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron3.5 mg19.4%
Magnesium34.4 mg8.6%
Phosphorus339 mg33.9%
Potassium357.7 mg10.2%
Sodium1 mg0%
Zinc5.4 mg36%
Copper0.21 mg10.6%
Manganese0.16 mg7.8%
Selenium33.3 mcg47.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber2 g8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.8 g76.6%
Saturated Fat21.4 g107%
Monounsaturated Fat16.6 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 598 Calories from Fat 0

% Daily Value *

Total Fat 49.8 g 76.6%

Saturated Fat 21.4 g 107%

Trans Fat

Cholesterol 164.1 mg 54.7%

Sodium 1 mg 0%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 2 g8%

Sugars 5.8 g

Protein 27.4 g 54.8%

Vitamin A 18.5% Vitamin C 15.6%

Calcium 32.7% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=687289 Embed Table:

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