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Reuben Casserole 6 - Recipe and Nutrition Facts
52

Reuben Casserole 6 Recipe

Reuben Casserole 6 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Reuben Casserole 6 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat56%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A104.5 IU2.1%Mid 40%Average
Retinol25.4 mcg
Vitamin C4.7 mg7.9%Mid 40%Average
Vitamin D2.5 IU0.6%Mid 40%Average
Thiamin0.18 mg12.1%Top 30%High
Riboflavin0.18 mg10.7%Top 30%High
Niacin1.6 mg8.2%Mid 40%Average
Vitamin B60.18 mg9.1%Top 30%High
Folate27.6 mcg6.9%Mid 40%Average
Folic Acid13.8 mcg
Vitamin B120.54 mcg9.1%Top 30%High
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85.7 mg8.6%Top 30%High
Iron1.3 mg7.1%Mid 40%Average
Magnesium19.8 mg4.9%Mid 40%Average
Phosphorus113.2 mg11.3%Mid 40%Average
Potassium163.2 mg4.7%Mid 40%Average
Sodium546.1 mg22.8%Top 30%High
Zinc1.1 mg7.3%Top 30%High
Copper0.18 mg9.1%Top 10%Very High
Manganese0.18 mg9.1%Top 30%High
Selenium13.2 mcg18.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%Mid 40%Average
Dietary Fiber1.3 g5.4%Mid 40%Average
Sugars1.4 g
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.1%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid1.5 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16.1%Mid 40%Average
Saturated Fat4.3 g21.7%Mid 40%Average
Monounsaturated Fat4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 915 Calories from Fat 518

% Daily Value *

Total Fat 57.5 g 88.5%

Saturated Fat 23.9 g 119.5%

Trans Fat

Cholesterol 162.1 mg 54%

Sodium 3008.9 mg 125.4%

Total Carbohydrates 61.6 g 20.5%

Dietary Fiber 7.4 g29.6%

Sugars 7.7 g

Protein 38.9 g 77.8%

Vitamin A 11.5% Vitamin C 43.3%

Calcium 47.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/reuben-casserole-301265 Embed Table:

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