Reuben Bake 4 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Reuben Bake 4, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 530 mg 22.1%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 11.2 g 22.4%
Vitamin A Vitamin C
Calcium 27.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.6 g | Carbs 1.3 g | Fat 1.8 g
Per Serving | Calories 217
Protein 6.1 g | Carbs 7.8 g | Fat 19 g
Per Serving | Calories 337
Protein 34.3 g | Carbs 28.9 g | Fat 8.5 g
Per Serving | Calories 251
Protein 3 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 19.2 g | Fat 3.4 g
Per Serving | Calories 270
Protein 2 g | Carbs 38 g | Fat 15 g
Per Serving | Calories 34
Protein 0.4 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 6.7 g | Fat 3.9 g