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Restaurant Raw Vegan Strawberry Cake - Gluten-Free - Nutrition Facts
86

Raw Vegan Strawberry Cake - Gluten-Free

Restaurant - Raw Vegan Strawberry Cake - Gluten-Free has a average-calorie, average-carb, high-fat and average-protein content.

With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Restaurant - Raw Vegan Strawberry Cake - Gluten-Free, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

  • Very high in Dietary Fiber
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 162

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat

Trans Fat

Cholesterol 0 mg

Sodium 85 mg 3.5%

Total Carbohydrates 27 g 9%

Dietary Fiber 8 g32%

Sugars

Protein 4.2 g 8.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/restaurant_raw_vegan_strawberry_cake_-_gluten-free_calories Embed Table:

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